| 释义 |
dehydration美 [.dihaɪ'dreɪʃ(ə)n] 英 [.diːhaɪ'dreɪʃ(ə)n] - n.失水；〔生理〕；去水作用；缺水
- 网络脱水；脱水作用；脱水反应
n. dryness,drying out,drying up,desiccation,thirst n. | 1. the removal of moisture from food as a way of preserving it 2. a dangerous lack of water in the body resulting from inadequate intake of fluids or excessive loss through sweating, vomiting, or diarrhea 3. the process by which a chemical compound loses water molecules or the proportion of hydrogen and oxygen atoms present in water 4. the process of removing water from food as a way of preserving it 1. the removal of moisture from food as a way of preserving it 2. a dangerous lack of water in the body resulting from inadequate intake of fluids or excessive loss through sweating, vomiting, or diarrhea 3. the process by which a chemical compound loses water molecules or the proportion of hydrogen and oxygen atoms present in water 4. the process of removing water from food as a way of preserving it |
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