| 释义 |
marinade美 ['merə.neɪd] 英 ['mærɪneɪd] - n.腌泡汁
- v.同“marinate”
- 网络腌料；卤汁；用卤汁浸泡
复数：marinades 现在分词：marinading 过去分词：marinaded n. dressing,sauce,flavoring,flavouring,infusion 1. | 腌泡汁a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavour |
n. | 1. (用酒、醋、香料等配合成的)腌泡汁;在腌泡汁里泡的肉[鱼] |
n. | 1. a liquid or paste made with ingredients such as vinegar, wine, oil, spices, and herbs, in which food is soaked or allowed to stand to give extra flavor and tenderness before cooking 2. a liquid that you put food into to give it a special flavour before cooking it | v. | |
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